Award in Food Hygiene for the Outdoors (Level 2) Training Course; Coventry, Warwickshire, Spring 2027

Ideal for Forest School Leaders and those who are cooking outdoors

This qualification is intended to provide the learner with an understanding of the benefits of Outdoor Food Hygiene; roles and responsibilities, how to prepare, cook, and manage others preparing and cooking food within the outdoor environment using approved principles and practices.

It is suitable for all who wish to become occupationally competent; need permissions or have an interest in teaching, and facilitating food preparation and cooking within the outdoor environment.